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Macronutrientes, micronutrientes y obesidad
Resumen
El problema de salud del siglo XXI es la obesidad. Las causas son numerosas, pero suele ser el resultado de un balance energético favorable durante un periodo de tiempo prolongado (mayor ingesta de energía en comparación con el gasto energético). La cantidad y la distribución del tejido adiposo, así como la gravedad de la enfermedad, influyen en la probabilidad de sufrir problemas relacionados con la obesidad. La acumulación de demasiado tejido adiposo en la zona abdominal provoca alteraciones metabólicas adversas. Como consecuencia de la acumulación de lípidos, el estrés oxidativo, la resistencia a la insulina, las alteraciones en la producción de adipocinas y los mediadores inflamatorios, se produce una disfunción del tejido adiposo. La actividad enzimática, el estrés oxidativo y el daño tisular están influidos por las cantidades de macronutrientes y micronutrientes (zinc, cobre, manganeso, selenio, hierro y yodo). Se ha demostrado que las concentraciones de micronutrientes disminuyen. Hay pruebas de que las personas con sobrepeso u obesidad tienen concentraciones más bajas de macronutrientes y micronutrientes. Conocer cómo contribuyen estos factores a la obesidad ayudará a comprender los posibles mecanismos subyacentes/correspondientes en las vías metabólicas de los problemas relacionados. El objetivo del estudio fue evaluar la asociación entre macronutrientes, micronutrientes y obesidad
Recibido: 16 de Noviembre de 2022
Aceptado: 17 de Septiembre de 2023
Publicado online: 31 de Diciembre de 2023
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